Canada, a vast country with majestic natural landscapes and cultural diversity, is also home to a rich cuisine. When traveling to Canada, you will not only experience beautiful landscapes but also have the opportunity to enjoy unique dishes, reflecting the unique cultural interference of this country. Below are famous dishes that you should try when traveling to Canada.
Poutine
Poutine is considered a symbol of Canadian cuisine, especially popular in the province of Quebec. This dish is simple but extremely attractive, including crispy fries, cheese curds and hot gravy. The crunch of potatoes combined with the smoothness of cheese and the rich flavor of meat sauce creates an unforgettable culinary experience.
Tourtiere
Tourtière is a traditional Quebec meat pie, often appearing during festivals such as Christmas and New Year. The cake is made from ground pork, beef or wild game, mixed with spices such as cinnamon, nutmeg and cloves. All wrapped in a crispy crust and baked to a golden brown.
Butter Tarts
Butter tarts are a type of small pastry, characterized by a rich filling made from butter, sugar, eggs and sometimes raisins or walnuts. This is a popular dessert in Canada, offering a sweet flavor and smooth texture.
Nanaimo Bars
Nanaimo bars are a no-bake dessert originating from the city of Nanaimo in British Columbia. The cake consists of three layers: a cracker base, a vanilla cream layer, and a chocolate topping. Each bite of Nanaimo bar delivers the perfect blend of crunch, smoothness, and delicious flavor.
Caesar Cocktail
Caesar is a typical Canadian cocktail, made from vodka, clamato juice (a mixture of tomato juice and clams), Worcestershire sauce and Tabasco sauce. Garnished with celery and lemon, Caesar cocktail brings a unique and refreshing flavor, perfect for enjoying on summer days.
Maple Syrup
Maple syrup is one of Canada’s most famous products. You can enjoy maple syrup on pancakes, waffles, or even in desserts and drinks. The natural sweetness and characteristic aroma of maple syrup will satisfy any diner.
Bannock
Bannock is a traditional Canadian Indigenous bread that can be grilled or fried. The cake is made from flour, baking powder, salt and water, giving it a crispy taste on the outside and softness on the inside. Bannock is often served with butter, honey or jams.
Montreal-Style Bagels
Montreal-style bagels are small bagels, characterized by a crispy crust and soft filling, often flavored with honey and baked in a charcoal oven. This is a popular breakfast or snack dish in Montreal, often served with cream cheese, smoked salmon and vegetables.
Peameal Bacon
Peameal bacon, also known as “cornmeal bacon” or “Canadian bacon”, is salt pork rolled in cornmeal. The meat is cut into thin slices, grilled or fried, and is often served with sandwiches or for breakfast.
Ketchup Chips
Ketchup chips are a typical Canadian snack, which are potato chips flavored with ketchup. The sweet and sour taste of ketchup chips has become a favorite snack of Canadians and tourists.
Canada is not only attractive because of its landscape and people, but also because of its unique and diverse cuisine. Make sure you try these dishes for a complete and enjoyable travel experience!