What Does FAT TOM Stand For?
Bacteria are a significant threat in the food industry, ranging from bad-tasting foods (at best) to deadly illnesses (at worst). FAT TOM provides food service professionals with an acronym to …
The Kitchen
What Stores Sell Rose Water?
Rose water may not be an everyday ingredient in Western cooking, but you might still find some in your grocery store’s international food aisle, particularly if your store carries Latin …
How Many Shots Are in a Half Gallon?
Planning a party requires knowing the number of shots in half gallon of alcohol; this information will allow you to purchase enough booze for the occasion. Handles are 1.75 L …
How Many Pecans in a Cup?
Pecans make a delicious addition to many dishes and provide both protein and healthy fats, in addition to being an excellent source of antioxidants. One ounce of pecans contains 19 …
What Is Traditionally Served With Tamales?
Traditional Mexican dishes like tamales pair beautifully with various side dishes. From classic staples such as refried beans and Mexican rice to more adventurous options like grilled shrimp or fresh …
What is Tekka Maki?
Tekka maki is an entree-type meal that can be prepared at any cooking station. It provides both protein and carbohydrates, as well as providing essential minerals. The primary ingredients include …
What Does Tilapia Taste Like?
Tilapia is an easy and delicious fish to prepare, not only is it nutritious but its cost is significantly reduced relative to other seafood varieties. Tilapia makes for an excellent …
How to Tell If Molasses is Bad
Molasses is an all-natural sweetener that adds both flavor and nutrition to recipes. When stored properly in a cool, dark environment such as your pantry or kitchen cabinet, molasses should …
How to Smoke a Pork Butt For Delicious Pulled Pork Sandwiches
On a long smoke, pork shoulders or briskets will reach a point in which its temperature stops rising – this phenomenon is known as “stall”, and is completely normal. To …
How Long to Fry Chicken Thighs
If your chicken thighs come out rubbery, this could be due to overcooking. Overdoing is a common cooking error that results in overcooked, chewy meat that a customer does not …