What to Do With Frozen Figs
Fig season can be fleeting; don’t blink and miss it (summer to early fall), but this sweet fruit can be frozen to enjoy year-round. To freeze figs, first wash and …
The Kitchen
How Many Mushrooms in a Cup?
As mushrooms can be an extremely versatile ingredient, whether served on your fresh produce bar or used as part of a recipe, knowing their exact weight in terms of cups …
How to Use a Candy Thermometer
A candy thermometer (also referred to as a sugar thermometer) is an indispensable kitchen tool for baking and candy making. Able to withstand higher temperatures than traditional thermometers, these special …
How Long Does Corned Beef Last?
Corned beef is a type of preserved meat that must be refrigerated quickly to stay edible and avoid spoilage. Although its shelf life may last several days in the refrigerator …
How to Pick Papaya
Papayas are delicious low-cal, sweet-tasting fruits. Their skin ranges in color from green to a lovely yellow; you know when they’re ready when their hue fades to about 80% yellow …
How Many Boneless Chicken Thighs in a Pound
Chicken thighs are an incredibly versatile cut that can be used in numerous recipes, offering flavorful texture and providing protein and other vital nutrients. Contrary to chicken breasts, boneless chicken …
How D’Ya Like Your Eggs in the Morning
How d’Ya Like Your Eggs in the Morning was written by Bobby Sherwood and Jack Elliott and first recorded by Dean Martin in 1961. Eggs are an iconic breakfast food. …
What is a Botana?
Botana is an easy and delicious Mexican snack dish ideal for parties. It consists of beans, cheese and other toppings such as salsa or guacamole. This snack can be served …
How to Freeze Rutabagas
Rutabagas are an invaluable winter storage vegetable that can be cooked many different ways – boiling, mashing, roasting or added into stews are just a few options available to you! …
How Long Does Heavy Cream Last Once Opened?
Heavy cream is a versatile dairy product, from whipping into semi-solid form for mousses or adding decorative edges to cakes, to being stored improperly and potentially going bad over time. …