What does rabbit taste like? We could talk about that at length in this article.
Now I’m not going to tell you anything like you should absolutely consume bunny meat because it’s considered to be the healthiest, most sustainable, and whatnot. After all, in America, rabbits are the most beloved pets. So all I’m doing here is talking about what they taste like whenever consumed.
So let’s get straight to the point below…
What Does Rabbit Taste Like?
Rabbit meat is very much comparable to chicken meat. Although the former is slightly gamier than the latter. In fact, it could also be a little too dry than chicken. But then, despite that, many people still find the taste of rabbit very delicious.
And now here’s the short version of the section that comes next. Wild rabbits are surely tougher than their farmed counterparts. In that case, wild rabbit meat is also tougher.
What about the age factor? Young rabbits, meaning rabbits that are 2 to 3 months old have very soft and tender meat. On the other hand, older rabbit meat is more chewy, thus demands more cooking.
Now if you would allow me to elaborate below…
What Does Rabbit Taste Like – Types of Rabbit
The taste is very much like chicken they say. But then rabbit meat is gamier with a more intense flavor. And needless to say, the texture is also not completely identical. Rabbit meat texture has a more dry consistency than chicken.
Now let’s find out more about the taste of rabbits based on a very important factor – where the animal comes from.
Domestic or Farm Rabbits
Farm-raised animals, be it rabbit, chicken, etc., contain a greater amount of fat. And that’s pretty obvious because they don’t really need to fend for themselves. Unlike rabbits living in the wild.
The meat of farm or domestic rabbits is more tender with a light pinkish color. But then this meat and its texture harden with age. These types of rabbits breed more intensively in comparison to wild rabbits and have a milder flavor.
Field or Wild Rabbits
The meat, in this case, is finer and lighter when compared to that of farm rabbits. The wild breed surely consumes a more diverse variety of foods in the wild, right? That makes their meat harder, but then you get more flavor from it. The color of the meat is more reddish, along with less fat content.
What You Might Want to Know About Rabbit Meat In General
Rabbit is white meat, thus perfect for low-calorie recipes that don’t include too much fat. So if you’re on a low-cholesterol and/or low-fat diet, then consuming rabbit seems like a good idea. Its nutritional value is also perfect for those dealing with cardiovascular diseases or disorders.
The meat is soft, hence very chewable. And even more when braised, stewed, or combined with veggies and sauces. BUT there’s a catch to it – rabbit meat consists of large amounts of muscle fibers. And that means not the easiest to digest. So in case you happen to have a sensitive or delicate stomach, consuming rabbits may not be such a great idea anymore.
Here’s the Best Way for Preparing Rabbit Meat
Now it goes without saying that you should cook the meat well if you want it to taste delicious. But then how to prepare rabbit meat the right way? You can roast it or braise it in stew. At the same time, many also cook rabbit meat curries and burgers. So let’s find out the most common methods of cooking rabbit meat…
1. Fast Cooking
Much like chicken cooking, rabbit meat can be fried for 20 minutes at a temperature of around 71 degrees Celcius.
Now for how long you should cook the meat depends on how many joints and how much fat content is present. Fewer joints and less fat require a shorter cooking time. Then people also roast rabbit bone for enhancing the taste and retaining the meat moisture.
2. Slow Cooking
For tasting the real meat of a rabbit, slow cooking is the way to go. When you cook slowly, you’re actually adding more juice to the meat. No doubt, the time taken increases. Plus, you have to cook at a lower temperature while the meat is covered with liquid.
On top of that, did you know that rabbit meat consists of plenty of connective tissues? So, at such times, cooking slowly seems like the perfect way to remedy that.
What All Can You Cook with Rabbit Meat?
Here’s the list…
- Rabbit Stew
- Roasted Rabbit
- Braised Rabbit with Mushroom Sauce
- Beer Basted Rabbit
- Rabbit Fricassee Cuban-Style
And of course, there are many more. But these are supposed to be the most common and most delicious recipes of all. That you’re sure to never forget the taste of once your taste buds get acquainted.
What About Storing Rabbit Meat?
Make sure you begin with clean hands when working rabbit or any other type of meat.
As for the right temperature of storage, it should be 40 degrees Fahrenheit. Or it could be lower.
Storing cooked rabbit meat within 2 hours is of the utmost importance. Much like the case of salmon, which is also stored within just 2 hours of cooking. And then make sure to consume it from your refrigerator within 4 days. Meaning if the rabbit meat is cooked on Monday and then you store the leftovers within 2 hours of cooking that day, then finish it off before Thursday.
The End Note
So now you have an idea of what does rabbit taste like, right? Rabbit meat is light, pretty much like chicken they say. Plus, it is nutritious, it is deliciously flavored, and it is packed with low calories and low fat. Then there are the differences between farm rabbits and wild rabbits. The latter being gamier with a more intense and stronger flavor/taste.
But then keep in mind that the taste varies greatly based on how you choose to cook rabbit meat. And what ingredients and flavors you use. Always make sure to cook rabbit meat properly if you really wish to savor every ounce of it.